Pixie Tan
4.8
Our last night in Penang, we were very fortunate to visit this little gem for a ten course omakase dinner. 1st impression was where it was located, hidden away in Georgetown, reminded me of reaching Hakkasan Hanway Place for the first time.We really like the food, using local ingredients, especially the seafood are all line-caught. Fresh, sweet with very light seasoning. The bar was very well stocked, unfortunately as we have a long haul flight to catch the next day we were more cautious in our drinks consumptions.There were 5 of us and everyone has their favourites, my top three will be Venus clams with pork and fermented red capsicum, mud crab and 2 types of breams fish. For 10 course meal using locally caught produce, the price is very reasonable, as this is a small restaurant, you pretty much have the whole place to yourself, great for small party with your food and drinking buddies!
Kiko
4.8
Interesting hidden restaurant serving seafood-centric small n sharing plates omakase style that don't break the bank. Every dish was nicely done with distinct taste profile of main ingredient coming through. With cool ambiance, music n friendly service.